CHICKEN AND COLESLAW SANDWICH CHICKEN AND COLESLAW SANDWICH

CHICKEN AND COLESLAW SANDWICH

  • 35 mins cooking time
  1. Home
  2. Recipes
  3. CHICKEN & COLESLAW SANDWICH
Cook mode

Method

To make the coleslaw
1
In a large bowl, add the yoghurt, lemon juice, horseradish sauce and mix well.
2
Add the cabbages, the red onion, the carrot and stir well so all the vegetables are evenly coated in the dressing.
TIP
Coleslaw is a great way to use up leftover vegetables. Finely shred cabbage, beetroot, broccoli and add to your coleslaw.
3
Season with salt and fresh black pepper and leave the coleslaw for 30 minutes to develop the flavour.
To make the sandwich
1
Butter the two bread slices with Lurpak® butter and top one of them with the shredded chicken.
TIP
If you don’t have leftover chicken, marinate a chicken breast in olive oil, lemon juice, thyme, and rosemary. Cook for 20 minutes in a 180C oven. Try chicken thighs instead of a chicken breast, they are full of flavour and can be less dry.
2
Top with the coleslaw and sprinkle over the cress.
3
Top with the remaining bread slices and serve.
Good Food doesn’t have to be perfect. But was this a winning recipe for you, cook?
Where to buy

Lurpak® Spreadable Slightly Salted

Spreadable Slightly Salted

Toast, baguette, sourdough, crackers - get ready! Lurpak® Spreadable Slightly Salted is always on hand to turn your simple sandwiches into something glorious. Spread your passion for Good Food with our Lurpak® Spreadable Slightly Salted that spreads straight from the fridge. The distinctive, creamy, delicate, and fresh taste of Lurpak®, but spreadable!

Where to buy