CRISPY NEW POTATOES WITH ROSEMARY & GARLIC
45 mins cooking time
CRISPY NEW POTATOES WITH ROSEMARY & GARLIC
Method
Preheat your oven to 200C/180C fan/gas mark 6.
1
Place the potatoes on a large baking tray and season with salt and freshly ground black pepper.
2
Melt the butter in a saucepan.
3
Bash the rosemary with a rolling pin and add half to the potatoes, then coat with a generous layer of butter. Save some butter for later.
4
Cook the potatoes in the oven for 10 minutes, then remove and coat with extra butter. Sprinkle over the remaining rosemary and garlic and return to the oven for a further 15 minutes until the potatoes are golden, crispy and cooked through.
TIP
Take your crispy new potatoes to the next level by throwing them in the air fryer. Avoid overcrowding the potatoes in the basket and arrange them in a single file to ensure they get mushy on the inside and crispy on the outside.
