ROAST BEEF AND RED PEPPER SANDWICH

20 mins cooking time
ROAST BEEF AND RED PEPPER SANDWICH ROAST BEEF AND RED PEPPER SANDWICH

ROAST BEEF AND RED PEPPER SANDWICH

  • 20 mins cooking time
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Method

1
To make the pickled onions, put the sliced onions into a small bowl. Mix white wine vinegar and caster sugar and pour the mixture over the onions. Leave for 15 minutes.
2
Butter each slice of bread with Lurpak® and sprinkle with watercress.
3
Top with roasted red pepper and then with the roast beef.
1
To serve: Sprinkle pickled onions over and top with the remaining slice of bread. Serve immediately
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