Smashed avocado on toast with boiled eggs
25 mins cooking time
Cook, turn the ordinary into something extraordinary with our recipe for smashed avocado on toast. The smoothness of ripe avocados meets toasted, crusty sourdough bread, generously spread with Lurpak®. Add a drizzle of fresh lime juice, the warmth of red chilli and top with a soft-boiled egg. Cook this up for a quick yet epic breakfast, brunch, or lunch.
Smashed avocado on toast with boiled eggs
Cook, turn the ordinary into something extraordinary with our recipe for smashed avocado on toast. The smoothness of ripe avocados meets toasted, crusty sourdough bread, generously spread with Lurpak®. Add a drizzle of fresh lime juice, the warmth of red chilli and top with a soft-boiled egg. Cook this up for a quick yet epic breakfast, brunch, or lunch.
Cook, turn the ordinary into something extraordinary with our recipe for smashed avocado on toast. The smoothness of ripe avocados meets toasted, crusty sourdough bread, generously spread with Lurpak®. Add a drizzle of fresh lime juice, the warmth of red chilli and top with a soft-boiled egg. Cook this up for a quick yet epic breakfast, brunch, or lunch.
Method
1
In a medium saucepan, bring water to a gentle boil.
2
Gently lower the eggs into the water and cook for 6½ minutes to soft-boiled or longer, depending on how you like the yolk.
3
Remove from the saucepan and cool under the cold tap until cold enough to peel by hand.
4
Halve avocados and remove the stone and skin.
5
Mash the avocado in a mortar or with a fork, sprinkle with a bit of salt, and mash to your desired texture. Add chopped red chilli and lime juice to taste.
6
Toast the bread on both sides and butter generously.
7
Assemble by adding the smashed avocado onto the buttered bread and top with a warm egg sliced in half.
