SPICED CHRISTMAS CAKE

1 hour 40 mins cooking time
SPICED CHRISTMAS CAKE SPICED CHRISTMAS CAKE

SPICED CHRISTMAS CAKE

  • 1 hour 40 mins cooking time
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Method

1
Mix all the dry ingredients together.
2
Stir the honey, melted butter and buttermilk, mix well.
3
Grease a springform tin (25cm in diameter) well with Lurpak® and sprinkle it with sugar.
4
Pour the mixture into the tin and bake in a preheated oven at 175°C/155 ℃ fan/gas mark 4 for 50-60 minutes. Check the cake with a skewer, when the mixture doesn't stick to it the cake is done. Turn the cake onto a wire rack to cool. Decorate the cake with holly and sprinkle with icing sugar, serve with coffee/tea or port.
How to tell if your cake is done
How to tell if your cake is done
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Lurpak® Unsalted Butter

Unsalted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations, to some simple earthy mushrooms, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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