Banana walnut bread

Delight in a sweet banana walnut bread

Our fresh, homemade banana walnut bread combines the sweetness of bananas with the satisfying crunch of walnuts. It offers a delicious, moist, and tender crumb and is topped with a smooth cinnamon-infused buttercream frosting. This bread is not only easy to make but also perfect throughout the day; enjoy it for breakfast as a sweet finish to the first meal of the day, or serve it for an afternoon tea or coffee break or after dinner for dessert.

Enjoy the rich banana flavour and the nutty depth of toasted walnuts, creating a comforting, complex, and sweet dessert. Serve it warm and let the aromas of bananas and cinnamon fill your kitchen, making every bite a cosy treat.

Moist banana bread with a fruity sweetness

Our banana bread has an intense, indulgent banana flavour. Using super-ripe bananas ensures the bread is naturally sweet and tender and will melts in your mouth. The fruity sweetness is balanced with a hint of caramelisation from the light brown sugar in the batter, making each slice irresistible. The result is a moist, flavourfully fruity bread that only comes from using sweet bananas.

Crunchy walnuts for a deliciously deep, nutty flavour

Discover the secret to why our banana walnut bread exceeds every expectation: a generous use of walnuts. Chopped and folded into the batter, they add a satisfying crunch, and their natural oils meld with the sweetness of the bananas. For an extra touch of flavour, a handful of chopped walnuts are sprinkled on top of the loaf before baking. It makes it look beautiful and intensifies the nutty experience, giving you a truly irresistible treat.

Topped with sweet cinnamon buttercream

The cinnamon buttercream frosting is more than just a topping; it takes the banana walnut bread to new heights. Its creamy texture is delicious against the dense banana bread. The warmth of the cinnamon is enhanced by a touch of vanilla essence, creating a frosting that is both spiced and sweet. Spread generously over the slices of banana bread to add a luxurious finish that complements the fruity sweetness and nutty depth of the loaf.

Experiment with sweet additions

Experiment with any kind of nuts. Use pecans instead of walnuts for a richer, buttery flavour or almonds for a crunchy twist and a subtle sweetness that complements the bananas perfectly. Pair the sweet flavour of cinnamon with a warm, spiced flavour from ground cardamom, nutmeg, or a pinch of ground cloves.

Take it from simple to glorious with sweet and chewy raisins, rich chocolate chips or chunks, juicy blueberries, or a handful of small apple cubes.

Experience some of our other delicious baked goods. Try our recipes for apple and blackberry pie, carrot cake with orange and cardamom buttercream frosting, or for a different type of breakfast-ready sweets, our oat crumble breakfast muffins.