CÔTE DE BOEUF

1 hour cooking time
CÔTE DE BOEUF CÔTE DE BOEUF

CÔTE DE BOEUF

  • 1 hour cooking time
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Method

1
Scrub the potatoes and parsnips well and turn them with a little Lurpak® butter, salt and black pepper and thyme and place into an oven proof dish. Cook in oven at 170C/150C fan/gas mark 3 for 30-40 minutes until tender. Once done, mix with coarsely chopped parsley.
2
Char the steak on a smoking hot pan for 3-4 minutes on each side to get a good colour. Place the pan in the oven at 200C /180C fan/gas mark 6 for 20 minutes and turn occasionally in order for the cut to be cooked equally. Remove the steak out and let it rest for 5-7 minutes and it is ready for serving.
For the whipped butter
1
Place the Lurpak® butter into a bowl and whip it until it is light and airy. Gently stir in the garlic, herbs, lemon juice, salt and black pepper.
2
Slice the sirloin and serve immediately.

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