King prawns with fennel and saffron spiced butter

King prawns are available all year, but they are at their best from late summer to early winter. King prawns have a slightly sweet flavour and a delicate texture, so you do not want to overpower them with dominant ingredients. However, you do want to add some flavour, as king prawns are also very mild. In this king prawn recipe, we fry the prawns in butter with fennel seeds, chilli, and saffron. When properly balanced, the spices do not overpower the prawn flavour but enhance it while giving a delightful aroma.

The mild flavour of king prawns is great for combining with other ingredients. Pan-fried king prawns with garlic and lemon is a well-known classic. The flavourful garlic and the fresh lemon taste bring out the best in the prawns. If you want to try something different, you can replace the garlic with, for example, ginger. Or add other spices and herbs, such as curry powder or coriander. In this recipe, the pan-fried king prawns are served with a green salad to make a main meal, but you can also serve them on their own as a starter or snack. For example, with a basil pesto, chilli mayo, or vinaigrette. This will truly put the king prawns on a well-deserved pedestal.

If the butter starts to brown before the prawns are done, add a splash of water, sherry or white wine. Do not eat the prawns if they are grey or translucent after cooking. Preparing the king prawns on a skewer can help minimise any shrinking and curling. However, if they do, it does not change the taste – it is simply the muscles contracting because of the heat. By adding the spices to the butter instead of directly to the prawns, the flavours become enhanced and better permeate the prawn meat.

Here is how you tell the difference, cook. Tiger prawns and king prawns are both large prawns and many have difficulty distinguishing between the two. However, king prawns are bigger than tiger prawns. Moreover, you can tell them apart by their different colours. King prawn tails are blue when raw, while tiger prawn tails are more bluish-grey. In addition, tiger prawns have distinct stripes in grey, blue, or black. When king prawns are cooked, they turn pink, and when tiger prawns are cooked, they turn red. As for the texture, king prawns are more moist, while tiger prawns are firm.

Heat a large frying pan and melt some butter before adding the prawns. Stir continuously until the prawns turn pink. It takes about 3-4 minutes. Add flavour to the butter by mixing it with, for example, fennel, chilli, and saffron. Add lemon juice and, for example, parsley, right before removing the pan from the heat.

It is not unsafe to cook prawns directly from the freezer, but you should always thaw them as they will easily overcook if cooked from frozen. Avoid thawing frozen prawns in the microwave as it is too powerful and may result in a rubbery texture. Instead, soak and loosen the frozen prawns in a bowl of water. Use a colander to drain and change the water often so it is cold all the time.

King prawns are often served whole with head, tail, shell, and everything. You usually eat the body, which means that you remove the head, the tail, and the shell around the body including the legs.

King prawns are easy to overcook so no matter what the recipe says, make sure to keep an eye on the colour. King prawns are done when they turn pink. If you cook king prawns in a pan, it usually takes 3-4 minutes, but can vary depending on size.

Start by removing the head, which is in a separate shell segment. Then remove the shell from the body. It is usually easiest to get a hold of the shell if you start from the legs. Finish by pulling the tail and then remove the vein, which is the black line that runs down the back.

King prawns are bigger than tiger prawns and their colours differ as well. Cooked king prawns are pink, while cooked tiger prawns are red. There is also a difference in the texture.

Pan-frying is a very common way of preparing king prawns. Melt some butter in a pan and fry the raw king prawns with, for example, garlic and your favourite herbs. Or follow our recipe and add flavours, such as fennel and saffron, to the butter before preparing the prawns.

King prawns usually weigh 110-220g and can be up to 30cm long.

There are a lot of king prawn recipes to choose from and this delicious shellfish can be used in many ways. King prawns are tasty on their own – fry them in butter with your favourite spices or steam them with a selection of herbs. You can also use king prawns in salads, and they are very popular in various pasta, rice, noodle, and rice dishes as well.

First of all, king prawns are large prawns. You can distinguish them from other large prawns, such as tiger prawns, by their bright blue tails when raw. When cooked, they turn pink.