PAN FRIED PRAWNS WITH GARLIC & CHILLI

20 mins cooking time

Method

Melt the Lurpak® butter in a large frying pan over a medium heat.

Add the garlic, chilli and prawns, then turn up the heat, stirring for 3-4 minutes until the prawns are pink.

Serve immediately seasoned and with lemon. This dish is great served with fresh bread and a dressed salad or stirred through your favourite pasta.

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COOK, BAKE AND SPREAD WITH

Lurpak® Slightly Salted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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