PAN FRIED PRAWNS WITH GARLIC & CHILLI

20 mins cooking time

Ingredients

2 portions

50 g Lurpak® Slightly Salted Butter

800 g prawns

2 garlic cloves, finely sliced

1 red chilli, deseeded and finely chopped

1 lemon, cut into wedges

salt to taste

To serve

crusty bread, dressed salad or stirred through your favourite pasta.

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Method

Melt the Lurpak® butter in a large frying pan over a medium heat.

Add the garlic, chilli and prawns, then turn up the heat, stirring for 3-4 minutes until the prawns are pink.

Prawns come in all shapes and sizes, and they all taste delicious when cooked in an air fryer. Aim for prawns similar in size to get the best result. Medium-sized prawns take about 6-8 minutes, while larger ones take 8-10. Jumbo prawns might take up to 10-12 minutes in the air fryer, so keep that in mind when making delicious garlic chilli prawns.

Serve immediately seasoned and with lemon. This dish is great served with fresh bread and a dressed salad or stirred through your favourite pasta.

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COOK, BAKE AND SPREAD WITH

Lurpak® Slightly Salted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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