Can I use different types of mushrooms for this recipe?

Yes, you can use a variety of mushrooms based on what you like and what is available. Chestnut mushrooms are popular for their rich flavour, but shiitake or oyster mushrooms add interesting textures and depth. Even white button mushrooms work well – and so do portobello mushrooms cut into small pieces. The key is to use mushrooms you enjoy and those in season for the best results. Experimenting with different types can bring new and exciting flavours to your toast, and you can even make a mushroom mix to enjoy different flavours and textures.

What bread works best for mushrooms on toast?

You can use almost any type of bread, but we recommend sturdy bread like a crusty white loaf or sourdough. Use bread with a satisfying crunch that holds up well under the juicy mushrooms. With its firm texture and tangy flavour, sourdough complements the savoury toppings perfectly. If your bread is stale, it is even better, as toasting it and adding mushrooms will revitalise it.

Can I use frozen spinach for the mushroom and spinach toast topping?

Yes, you can use frozen spinach instead of fresh. Use about half the amount of frozen spinach compared to fresh. Thaw the spinach and squeeze out excess water before adding it to the pan. This prevents the dish from becoming too watery. Frozen spinach is a convenient alternative and blends well with the mushrooms and other ingredients. However, you might need to add a bit more seasoning as frozen spinach may have a slightly different flavour profile.

Mushrooms on toast

25 mins cooking time

Picture this: golden, sautéed mushrooms mingling with wilted spinach, garlic, shallots, and a hint of chilli, crowned on a slice of perfectly toasted sourdough. This is the indulgence you get in this recipe for mushrooms on toast. Greatness comes with Lurpak® Plant Based, featured in the mushroom mix and spread on the toasted bread, ensuring a top tier result.

Mushrooms on toast

25 mins cooking time

Ingredients

2 portions

150 g assorted mushrooms, sliced

50 g Lurpak® Plant Based, and a little extra for spreading the bread

2 thyme sprigs, picked

1 lemon, finely zested and juiced

2 garlic cloves, peeled and crushed

2 shallots, peeled and finely chopped

1 chilli, finely chopped

250 g baby spinach

2 medium slices of sourdough bread

salt and freshly ground pepper

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Method

Heat a large frying pan with a tight-fitting lid and add Lurpak® Plant Based. Cook the mushrooms for 5-6 minutes until golden.

Ensure the pan is hot before adding the mushrooms. A hot pan helps achieve a good sear, which caramelises the mushrooms and enhances their flavour. Cook the mushrooms in batches if necessary. Overcrowding the pan can cause the mushrooms to steam instead of fry, giving them a less desirable texture. Use a little squeeze of lemon juice to stop Lurpak® Plant Based going dark brown when cooking mushrooms or vegetables.

Add garlic and shallots and cook for 1-2 minutes. Add thyme, lemon juice, lemon zest, and chilli. Add spinach and let it wilt under a lid. Remove and set aside to keep warm.

Toast the sourdough to your liking and generously spread with Lurpak® Plant Based.

Spread the bread with Lurpak® Plant Based before toasting. Toast the bread slices in a pan or the oven. Spread with Lurpak® Plant Based, they get extra crispy with a delicious, golden-brown surface and a slight sweetness, making them an irresistible base for the mushrooms.

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Serve by spooning the mushroom and spinach mix on the bread. Top with a bit of chopped chilli.

Questions about mushrooms on toast

Enjoy this delicious recipe with simple ingredients and almost no cooking time. Even though it is as easy as they come, you can keep reading below, where we have gathered some of the most common questions and answers about this savoury favourite.

Yes, you can use a variety of mushrooms based on what you like and what is available. Chestnut mushrooms are popular for their rich flavour, but shiitake or oyster mushrooms add interesting textures and depth. Even white button mushrooms work well – and so do portobello mushrooms cut into small pieces. The key is to use mushrooms you enjoy and those in season for the best results. Experimenting with different types can bring new and exciting flavours to your toast, and you can even make a mushroom mix to enjoy different flavours and textures.
You can use almost any type of bread, but we recommend sturdy bread like a crusty white loaf or sourdough. Use bread with a satisfying crunch that holds up well under the juicy mushrooms. With its firm texture and tangy flavour, sourdough complements the savoury toppings perfectly. If your bread is stale, it is even better, as toasting it and adding mushrooms will revitalise it.
Yes, you can use frozen spinach instead of fresh. Use about half the amount of frozen spinach compared to fresh. Thaw the spinach and squeeze out excess water before adding it to the pan. This prevents the dish from becoming too watery. Frozen spinach is a convenient alternative and blends well with the mushrooms and other ingredients. However, you might need to add a bit more seasoning as frozen spinach may have a slightly different flavour profile.

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Fry up some spicy mushrooms on toast

Strap on your apron and transform simple mushrooms into an extraordinary meal. Our mushrooms on toast recipe features golden mushrooms sautéed to perfection with aromatic garlic and fresh thyme, topped with a fiery kick of chilli. Wilted fresh spinach adds colour and a soft texture, and lemon juice brightens the whole thing. The vibrant flavours blend earthy, tangy, and spicy notes topped on a sturdy slice of toasted sourdough bread spread with Lurpak® Plant Based.

Savoury mushrooms with garlic and herbs

Savoury mushrooms with garlic and herbs create a flavourful foundation for this toast. Garlic and mushrooms are a wonderful flavour combination, and when paired with thyme, their umami flavour is enhanced. The earthy richness of the mushrooms melds perfectly with the aromatic garlic and the subtle, minty notes of fresh thyme. This combination brings out the best in the mushrooms, making each bite a delectable experience. So, as you sauté the mushrooms, enjoy how the garlic and thyme infuse them with a savoury depth that is hard to resist.

Bright spinach, tangy lemon, and fiery chilli

The mushroom mixture is more than garlic and thyme. Bright spinach adds a vibrant green hue and, as it wilts, lends a subtle feel of creaminess that contrasts beautifully with the tender mushrooms. Tangy lemon and spicy red chilli bring a dynamic twist. Lemon juice introduces a fresh, tangy balance that brightens the earthy tones of the mushrooms. The chilli provides gentle heat, enhancing the flavours without overwhelming them. Chop, sauté, and fry this delicious trinity of ingredients, savouring how the brightness of the lemon cuts through the richness while the chilli adds a subtle warmth.

Make your day with mushroom toast for lunch or dinner

Elevate your lunchtime or dinner with our quick mushrooms on toast. It offers a simple yet sophisticated meal that suits any time of day. Perfect for a light yet satisfying lunch or a cosy, comforting dinner, this versatile recipe showcases the beauty of fresh, seasonal ingredients. It transforms humble mushrooms and bread into an elegant and comforting meal. With a good measure of Lurpak® Plant Based, you, cook, can turn simple into glorious whenever you are in the mood for something indulgent and savoury.

Smell the delight of sautéed mushrooms when you need a simple but delicious lunch, or serve it with sweet, roasted tomatoes, a sharp rucola salad, steamed asparagus, or tender new potatoes to turn it into a satisfying dinner. You can also serve it for brunch, enjoying how it adds a touch of luxury to the table. Add a poached egg, smoked salmon, black pudding, or golden hash browns on top of your toast, or serve it as it is next to other brunch favourites.

Are you looking for more meal inspiration? Look at some of our other delicious lunch and dinner recipes. Savour a broccoli and red onion frittata, an easy pasta with roast butter nut squash, or a roasted cauliflower steak.

Take the recipe to the next level

Elevate your recipe to new heights with a bit of experimenting. If you love vegetables, consider adding some roasted red peppers or courgettes for extra flavour and colour. You can also fry and char slices of aubergine in Lurpak® Plant Based and carefully place this on the toasted bread before adding the garlic mushroom topping.

Feeling creative? Sprinkle grated cheese over the mushrooms, then grill briefly in the oven under the broiler for a melt-in-your-mouth experience. Fresh rocket leaves or parsley on top add a peppery bite and vibrant freshness. For a luxurious twist, stir in a splash of cream, cream cheese, or crème fraiche to create a creamy mushroom toast that is truly indulgent. Or, if you enjoy a touch of tangy sweetness, a drizzle of balsamic vinegar can complement the earthy mushrooms.

COOK, BAKE AND SPREAD WITH

Lurpak® Plant Based

Lurpak® Plant based offers all the great taste and quality that you expect from Lurpak® but in a plant based product. Whether you’re cooking, baking or spreading… whatever you think about plants, think again! Crush expectations with new Lurpak® Plant Based.

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