SEMOLINA CAKE WITH CREAM (BASBOUSA)
1 hour 30 mins cooking time
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Method
1
Mix the semolina, sugar, baking powder, bicarbonate of soda, salt, eggs, vanilla and yogurt together in a bowl.
2
Melt Lurpak® butter in a bowl over a pot of boiling water.
3
Add the melted butter to the semolina mixture and mix well to combine.
To make the cream:
1
Mix together the milk, corn starch, flour and sugar in a large pot. Keep stirring to avoid lumps.
2
Add the cream to the milk mixture and mix well to combine.
3
Grease a baking dish with Lurpak® butter, pour quarter of the basbousa dough inside the tray and bake in preheated oven for 10 minutes.
4
Pour all the cream and then layer with the rest of the basbousa dough.
5
Bake for 30 more minutes.
6
Garnish with crushed pistachios and serve.
