Brownies
45 mins cooking time
Brownies
Method
1
Preheat the oven to 170C/150C fan/gas mark 3.
2
Melt Lurpak® butter and 100 g of sugar in a saucepan at low heat.
3
Whisk remaining sugar with the eggs and egg yolk in a separate bowl.
4
Slowly add the warm butter mixture into the egg mixture little by little and mix until completely combined.
5
Sift flour, cocoa powder, baking powder and salt into the mixture with half of the pecans and chocolate. Fold the mixture with a rubber spatula until just combined.
6
Line a 22 x 22 cm baking tray with baking paper and pour the batter into it. Smooth the surface and top with rest of the chocolate and pecans.
7
Bake for 25–30 minutes. The surface should be shiny and a bit cracked – and the cake slightly soft in the middle and not completely baked.
8
Let the brownie cool in the tin on a baking rack before cutting it.
