Chicken And Coleslaw Sandwich
35 mins cooking time
Chicken And Coleslaw Sandwich
Method
To make the coleslaw:
1
In a large bowl, add the yoghurt, lemon juice, horseradish sauce and mix well.
2
Add the cabbages, the red onion, the carrot and stir well so all the vegetables are evenly coated in the dressing.
TIP
Coleslaw is a great way to use up leftover vegetables. Finely shred cabbage, beetroot, broccoli and add to your coleslaw.
3
Season with salt and fresh black pepper and leave the coleslaw for 30 minutes to develop the flavour.
To make the sandwich:
1
Butter the two bread slices with Lurpak® butter and top one of them with the shredded chicken.
TIP
If you don’t have leftover chicken, marinate a chicken breast in olive oil, lemon juice, thyme, and rosemary. Cook for 20 minutes in a 180C oven. Try chicken thighs instead of a chicken breast, they are full of flavour and can be less dry.
2
Top with the coleslaw and sprinkle over the cress.
3
Top with the remaining bread slices and serve.
