Pan Fried Prawns With Garlic & Chilli

20 mins cooking time

Ingredients

2 portions

50 g Lurpak® Soft Light Slightly Salted

800 g shrimps

2 garlic cloves, finely sliced

1 red chilli, deseeded and finely chopped

1 lemon, cut into wedges

salt to taste

TO SERVE

crusty bread, dressed salad or stirred through your favourite pasta.

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Method

Melt the Lurpak® butter in a large frying pan over a medium heat.

Add the garlic, chilli and prawns, then turn up the heat, stirring for 3-4 minutes until the prawns are pink.

Prawns come in all shapes and sizes, and they all taste delicious when cooked in an air fryer. Aim for prawns similar in size to get the best result. Medium-sized prawns take about 6-8 minutes, while larger ones take 8-10. Jumbo prawns might take up to 10-12 minutes in the air fryer, so keep that in mind when making delicious garlic chilli prawns.

Serve immediately seasoned and with lemon. This dish is great served with fresh bread and a dressed salad or stirred through your favourite pasta.

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Lurpak® Soft Light Salted

Lurpak® Soft Light Salted is the fusion of everything good. The Lurpak® taste you love, simply with 25% less fat than your Lurpak® Soft. So, toast, baguette, sourdough, crackers - get ready! Lurpak® Soft Light Salted is always on hand to turn your simple sandwiches into something glorious. Spread your passion for Good Food with our spreadable that spreads straight from the fridge. The distinctive, creamy, delicate, and fresh taste of Lurpak®, but spreadable and light!

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