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Griddled Corn On The Cob With Paprika And Coriander Butter

15 mins cooking time
Griddled Corn On The Cob With Paprika And Coriander Butter Griddled Corn On The Cob With Paprika And Coriander Butter

Griddled Corn On The Cob With Paprika And Coriander Butter

  • 15 mins cooking time
  1. Home
  2. Recipes
  3. PAPRIKA CORN

Method

1
Place the sweetcorn in a large pan of boiling salted water. Cook for about 8-10 minutes or until the corn is tender.
2
Drain the sweetcorn and pat dry with kitchen paper. Transfer to a hot barbecue or a pre-heated griddle pan.
3
Turn the corn and baste with half the Lurpak® Butter until the corn starts to blacken and turns golden on all sides.
4
Sprinkle with the paprika and fresh coriander and serve with the remaining Lurpak® Butter and a squeeze of lime.

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