Pumpkin Soup With Chives Pumpkin Soup With Chives

Pumpkin Soup With Chives

  • 1 hour 20 mins cooking time
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Method

1
Roughly chop the pumpkin, onion and garlic.
2
Fry them in Lurpak® Butter with the curry powder in a large pan.
3
Pour on the stock and let simmer for 1 hour.
4
Blend the soup until smooth and season with salt and black pepper.
5
Serve the warm soup topped with fromage frais, a sprinkling or chives and toasted garlic bread.
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