Wild Mushroom & Spinach Tagliatelle

25 mins cooking time
Wild Mushroom & Spinach Tagliatelle Wild Mushroom & Spinach Tagliatelle

Wild Mushroom & Spinach Tagliatelle

  • 30 mins preparation time
  • 25 mins cooking time
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Method

1
Start with the breadcrumbs. Melt 2 tbsp of Lurpak® unsalted butter in a medium frying pan. Add the breadcrumbs and cook for 5-6 minutes until toasted and golden. Add the lemon zest, chilli and parsley then set aside.
TIP
Try the crunchy breadcrumbs on grilled fish or meat as well.
2
In a medium pan, heat 3 tbsp of Lurpak® unsalted butter. Add the onions and soften for 6-7 minutes or until golden. Add the crushed garlic and cook for a further 2-3 minutes. Add the prepared mushrooms and cook for 5-6 minutes.
3
Add the spinach and double cream with a pinch of salt, pepper, and lemon juice for taste. Keep warm and set aside until ready.
TIP
Use frozen spinach if fresh is not available.
4
Cook the tagliatelle as per the pack instructions, in boiled water with a pinch of salt. Drain (keeping a splash of starchy pasta water aside) and stir through the sauce so it coats the pasta. If needed, pour in the reserved pasta water to loosen. Serve swiftly in warmed bowls topped with the breadcrumbs and grated parmesan.
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Enjoy this dish, with whatever pasta you wish

Tagliatelle's wider surface is perfect for creamy or chunky sauces and is a staple in traditional Italian household cuisine. But if you prefer a different pasta shape, try this mushroom & spinach pasta recipe with something different. So, cooks – feast on this creamy mushroom recipe however you like.

A simple bowl of comfort and flavour

The hallmark of this easy tagliatelle recipe is its velvety, indulgent creaminess, made possible by a generous helping of Lurpak® unsalted butter. The butter melts into the sautéed mushrooms and onions, creating a delicious sauce that clings to every pasta ribbon. It is rich yet balanced, with a hint of lemon that helps cut through. This isn’t just pasta and cream suace, it’s comfort served in a bowl, perfect for those who love their meals full of flavour.

The perfect pair for perfect pasta…

Creamy mushroom tagliatelle is a star on its own, but it pairs beautifully with a few simple sides. A crisp green salad dressed with lemon vinaigrette cuts through the richness of the creamy garlic pasta, while garlic bread is perfect for mopping up every last bit of sauce. For a complete meal, serve with roasted vegetables or a chilled glass of white wine for the ultimate Italian-inspired experience.

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Lurpak® Unsalted Cultured Butter

Unsalted Cultured Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations, to some simple earthy mushrooms, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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