Beginning of dialog window. Escape will cancel and close the window.
End of dialog window.
WRAP YOUR RICE IN BUTTER
Toasting your rice in butter before adding the water brings a real depth of flavour. Melt a couple of tbsps. of butter in a saucepan over medium heat. Then add the rice and stir up to coat it in the melted butter.
Video Player is loading.
Current Time 0:00
/
Duration 0:00
Loaded: 0%
0:00
Stream Type LIVE
Remaining Time -0:00
1x
Chapters
descriptions off, selected
captions settings, opens captions settings dialog
captions off, selected
This is a modal window.
Beginning of dialog window. Escape will cancel and close the window.
End of dialog window.
THEN BRING THE SPICES
Only once your rice is coated in melted-butter deliciousness should you add the water and a pinch of salt. Bring it to the boil before tossing in saffron, turmeric, or any other favourite spice to build beautiful colour. Go roughly for a few threads of saffron or ½ tsp. of turmeric for every cup of rice.
Revel in the process
MASTERING RICE
Discover the tricks and turn your rice dishes into everyday extraordinary.