Unsalted Cultured Butter
Lurpak®

Unsalted Cultured Butter

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GOOD FOOD DESERVES LURPAK®

Unsalted Cultured Butter
With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations, to some simple earthy mushrooms, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

UNCOMPROMISING APPROACH TO QUALITY

Lurpak Unsalted butter

Lurpak® Unsalted Butter is made from 100% fresh milk. We simply take the cream from the milk and churn until it turns into butter. That's it. Genuine excellence and mouth-watering flavour doesn’t just come out of nowhere, and Lurpak® has had an uncompromising approach to making quality butter since 1901.

Nutritional Information Per 100 g
  • Energy 747 Kcal / 3070 Kj
  • Fat 82g
  • of which saturated 53g
  • Carbohydrate 0,7g
  • of which sugars 0,7g
  • Protein 0,6g
  • Salt 0g
INGREDIENTS

Cream (from pasteurised cow's milk), Lactic Acid Culture.

Lurpak naturalness
CURIOUS ABOUT HOW LURPAK® IS MADE?

​WELL, SIMPLE CAN BE GLORIOUS

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