Lurpak®
Salted Cultured Butter
GOOD FOOD DESERVES LURPAK®
With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.
UNCOMPROMISING APPROACH TO QUALITY
Lurpak® Slightly Salted Butter is made from 100% fresh milk. We simply take the cream from the milk and churn until it turns into butter – and just add a pinch of salt along the way. That's it. Genuine excellence and mouth-watering flavour doesn’t just come out of nowhere, and Lurpak® has had an uncompromising approach to making quality butter since 1901.
Nutritional Information
Per 100 g
INGREDIENTS
Cream (from pasteurised cow's milk), Lactic Acid Culture, Salt (1.2%).
CURIOUS ABOUT HOW LURPAK® IS MADE?