WHOLE GLOBE ARTICHOKE WITH LEMON BUTTER
1 hour cooking time
WHOLE GLOBE ARTICHOKE WITH LEMON BUTTER
Method
1
Preheat your oven to 180C/ 160C fan/gas mark 4.
2
Trim the stalk of the artichokes and cut in half. Remove the choke then place the artichokes in a bowl of lemon water, using the juice of one lemon.
3
When you’re ready to cook, remove the artichoke halves from the bowl of lemon water, pat dry then lay them cut side up, in a roasting tray and dot with Lurpak® butter.
4
Squeeze with the remaining lemon juice and roast for 30-40 minutes until the artichokes are tender.
TIP
Making baked artichokes in an air fryer yields a tender and slightly crispy result in no time. Cut the artichoke into four equally large pieces. Uniform sizes ensure that they cook quickly and evenly.
5
Remove from the oven and baste with the lemon butter mixture from the bottom of the pan. Serve immediately.
