Chicken Parmigiana

45 mins cooking time
Chicken Parmigiana Chicken Parmigiana

Chicken Parmigiana

  • 40 mins preparation time
  • 45 mins cooking time
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Method

1
Take the chicken breasts between 2 pieces of clingfilm and flatten to about 3cm with a rolling pin. Take 3 dinner plates, and add flour, beaten eggs and breadcrumbs to each plate. Mix the herbs and grated parmesan into the breadcrumbs. Next, dip the chicken into the flour, then egg and lastly breadcrumbs - only in this order. Set aside until ready to cook.
2
To make the tomato sauce, heat a small saucepan and add 3 tbsp of Lurpak® unsalted butter and the chopped onions. Cook for 5-6 minutes until tender. Add the garlic, and cook for a further minute. Add the tomatoes and tomato puree. Simmer gently for 10 minutes, until reduced and thick. Season well to taste, and add the mixed herbs and chilli flakes.
TIP
The tomato sauce recipe also makes a great topping for grilled fish or other pasta dishes.
3
To cook the chicken, heat a frying pan with 3 tbsp of Lurpak® unsalted butter. Gently cook on both sides for 4-5 minute each, until crisp and golden. Remove, and set aside on a lined baking tray.
4
Preheat the oven to 180c/160c fan/350f/gas 5.
5
Add 3 tbsp of tomato sauce onto each escalope, and drape with sliced mozzarella and parmesan. Bake in the oven until bubbling (around 40-45 minutes). Finish with a dash of shredded basil and serve.
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Lurpak® Unsalted Cultured Butter

Unsalted Cultured Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations, to some simple earthy mushrooms, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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