OPEN SALMON SANDWICH

20 mins cooking time
OPEN SALMON SANDWICH OPEN SALMON SANDWICH

OPEN SALMON SANDWICH

  • 20 mins cooking time
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Method

1
Place the onion slices into a small bowl. Mix together the vinegar and sugar, pour over the onions and set aside for 15 minutes.
TIP
Instead of pickling the red onions, slice radishes and cover with the same pickling mixture. This works particularly well with smoked fish.
2
Meanwhile, spread 2 slices of bread with Lurpak® butter.
3
Top the bread slices with the avocado, rocket leaves, red onions and smoked salmon.
TIP
Try replacing the smoked salmon with other smoked fish, prawns, or fresh crab meat.
4
Season with salt and black pepper.
5
Top with cress and serve immediately.

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