Lamb chops

Pan-fried lamb chops made easy

With just a few basic, well-chosen ingredients and about 20 minutes of your time, you can make these easy and delicious lamb chops. They have a pronounced rich and savoury flavour and are a true thing of beauty when cooked properly.

The secret to getting that perfect sear and tender, juicy interior lies in the preparation and seasoning. With a good measure of Lurpak®, you can give the lamb chops the gorgeous, golden crust that makes them so irresistibly appealing.

Need more inspiration for an easy dinner? Rib-eye steak and Asian slaw, chicken lentil curry, and veggie burgers with beetroot are all tasty options you can make in no more than 30 minutes.

Flavour infusion with garlic, rosemary, and lemon

These tender and juicy lamb chops get their aromatic taste from a combination of garlic, rosemary, and lemon. Garlic infuses a deep, savoury aroma that penetrates the meat, while rosemary adds an underlying piney taste.

Both lemon zest and lemon juice contribute a bright, citrusy note that cuts through the rich taste of lamb with a fresh finish. When cooking the meat, these ingredients meld into the lamb, infusing it with delicious flavours.

Tangy sharp taste from Dijon mustard

And just when you think you have tasted all this recipe has to offer, a last brush of Dijon mustard adds an exciting final flourish. It introduces a sharpness that gives your lamb chops a subtle tang. Applying it after cooking guarantees the mustard retains its full-bodied flavour, which complements the buttery, herb-infused richness of the lamb.

What to serve with lamb chops?

Figuring out what to serve with lamb chops can be a delightful dilemma. Why not go for fluffy couscous or creamy mashed potatoes? Both are great options when you want a tasty side to soak up the rich juices from the meat. Or maybe a crisp green salad to cut through the richness, dressed up in a zesty vinaigrette. And for those who prefer something heartier, roasted vegetables add both colour and wholesomeness to your plate, making sure every forkful is loaded with goodness.

Perfect for a special dinner or celebration

Exceed every expectation with this wonderful recipe for lamb chops. They are undeniably elegant, making them perfect for whatever special dinner or celebratory occasion you have planned.

Maybe you are looking to impress with an intimate anniversary dinner. Or maybe you want to surprise your guests with something a little extra. This recipe shows your guests that no detail has been overlooked. The sight of perfectly cooked lamb chops, golden and glistening with a mustard glaze, promises a memorable taste that is nothing short of spectacular.

Add your own touch

Here are some creative ways you can add your own touch to the lamb chops recipe.

Make a flavourful crust from finely chopped herbs like parsley, coriander, or mint combined with crushed nuts such as almonds or pistachios. It adds a fresh and crunchy element. Bound with a bit of olive oil, this mixture can be pressed onto the meat before searing. As the meat cooks, the crust becomes toasted and aromatic, providing a delightful textural contrast that complements the richness of the lamb.

Consider spicing things up with cumin, coriander, smoked paprika, or a hint of cinnamon. Rubbing these spices onto the meat before cooking fills your kitchen with enticing aromas. As a bonus, it also enriches the natural flavours of the meat with earthy, smoky, or sweet undertones.

Finally, you can also add a glossy finish with a sweet and tangy glaze. For instance, a balsamic reduction or pomegranate molasses. Brush the glaze over the meat as it finishes cooking, allowing it to caramelise slightly.