What to serve with shrimp fried rice?

Shrimp fried rice is a complete meal but also pairs wonderfully with side dishes like steamed broccoli, Asian cucumber salad, or spring rolls. Light soups, such as miso soup, also complement the dish. You can also serve with different types of steamed dumplings or butter-fried gyoza.

How to reheat shrimp fried rice?

The best way to reheat shrimp fried rice is on the stove. Heat a little oil in a pan over medium heat, add the fried rice, and stir occasionally. Add a splash of water or extra soy sauce to prevent drying out. Reheat it until it is thoroughly warm.

How long does shrimp fried rice last in the fridge?

Shrimp fried rice can last in the fridge for up to 3 days when stored properly in an airtight container. Ensure it has cooled to room temperature before putting it in the container and the fridge to maintain the best quality.

Can you freeze fried rice with shrimp?

Yes, you can freeze shrimp fried rice. Cool it completely before transferring it to a freezer-safe container or bag. It can be stored in the freezer for up to 2 months. Thaw it in the fridge overnight and reheat it well before serving.

Shrimp fried rice

20 mins cooking time

Exceed every expectation with our shrimp fried rice recipe, a dish that highlights the simple yet intricate flavours of Asian cuisine. This recipe is a luxurious feast for the senses, featuring juicy shrimp, aromatic spices, and a medley of colourful vegetables, all sautéed to perfection in rich butter. Prepare to tantalise your taste buds and bring a slice of Asia to your dinner table with this easy yet sophisticated rice dish.

Shrimp fried rice

20 mins cooking time

Ingredients

4 portions

Rice

450 g short-grain white rice, cooked

2 tbsp Lurpak® Unsalted Cultured Butter

75 g onions, chopped

1 tsp garlic, minced

1 tsp fresh ginger, minced

400 g frozen mixed vegetables

2 tbsp light soy sauce

Shrimp

500 g shrimps, cleaned

1 tsp garlic powder

½ tsp ground ginger

½ tsp paprika

empty unit salt and freshly ground pepper

Eggs

2 tbsp Lurpak® Salted Modified Cultured Butter Spread with Rapeseed Oil

3 eggs

empty unit salt and freshly ground pepper

Garnish

empty unit spring onions, soaked in ice-cold water for 15 minutes and thinly sliced

Scan to see the recipe online

Method

Season shrimp with the spices.

In a pan over medium-high heat, melt butter and cook the shrimp for 6-7 minutes until cooked through, flipping them halfway through. Set aside.

Cooking the shrimp in butter ensures a juicy and tender shrimp with a rich flavour. The cooking time can vary depending on the type and size of shrimp you use. When they change colour to pink on both sides, they are done.

In a non-stick pan, melt butter and cook eggs, stirring until scrambled and done. Season with salt and pepper and set aside.

When making scrambled eggs, cook them over low to medium heat. This way, they have time to cook without becoming dense and overcooked. Scramble the eggs into medium-sized bites that meld well with the other ingredients in the dish.

Add butter to the pan used to cook the shrimp and sauté onion, garlic, and ginger.

Add vegetables and cook for 7 minutes. Season with salt and pepper.

You can use fresh vegetables instead of frozen vegetables – a good way to clean out the fridge. They might need a bit longer cooking time.

Add rice. Cook for another 2 minutes, then add the cooked eggs and shrimp.

Leftover rice is great for making fried rice. It is drier and firmer than freshly cooked rice, which prevents the dish from becoming soggy and gives it the characteristic bite.

Add soy sauce. Cook for another minute and remove from the heat.

Place your fried rice on a platter and garnish with spring onions.

Everything about Shrimp fried rice

Do you want to know more about this characteristic Asian dish? Below, we have answered some frequently asked questions about fried rice with shrimp so you can master this simple but glorious recipe.

Shrimp fried rice is a complete meal but also pairs wonderfully with side dishes like steamed broccoli, Asian cucumber salad, or spring rolls. Light soups, such as miso soup, also complement the dish. You can also serve with different types of steamed dumplings or butter-fried gyoza.
The best way to reheat shrimp fried rice is on the stove. Heat a little oil in a pan over medium heat, add the fried rice, and stir occasionally. Add a splash of water or extra soy sauce to prevent drying out. Reheat it until it is thoroughly warm.
Shrimp fried rice can last in the fridge for up to 3 days when stored properly in an airtight container. Ensure it has cooled to room temperature before putting it in the container and the fridge to maintain the best quality.
Yes, you can freeze shrimp fried rice. Cool it completely before transferring it to a freezer-safe container or bag. It can be stored in the freezer for up to 2 months. Thaw it in the fridge overnight and reheat it well before serving.

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Lurpak® Unsalted Cultured Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations, to some simple earthy mushrooms, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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Lurpak® Salted Modified Cultured Butter Spread with Rapeseed Oil

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