Chocolate and Caramel Matzoh Crunch

25 mins cooking time
Chocolate and Caramel Matzoh Crunch Chocolate and Caramel Matzoh Crunch

Chocolate and Caramel Matzoh Crunch

  • 50 mins preparation time
  • 25 mins cooking time
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Method

1
Preheat the oven to 190c/170fan/375f/gas 6.
2
Line a 40cm x 25cm baking sheet with aluminium foil. Butter the foil lightly and then cover with baking paper. Further cover with the matzoh crackers.
3
To make the caramel, melt the Lurpak® unsalted butter and sugar together in a medium pan over a low heat until the sugar has fully dissolved. Bring to the boil and simmer for 3-4 minutes. Pour the caramel over the matzoh crackers and bake in the pre-heated oven for 10-15 minutes.
4
While the caramel is baking, melt the chocolate gently over a low heat - careful not to let it burn. Pour the melted chocolate over the cooked caramel.
TIP
Try marbling white and dark chocolate together to make a rich and decadent treat for your guests.
5
Allow to sit for 5-10 minutes. Just as the chocolate starts to set, sprinkle with salt and roasted nuts.
6
Allow to cool completely in the fridge before slicing.
7
Remove from the fridge and cut into abstract slices.
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The secret to perfect texture

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COOK, BAKE AND SPREAD WITH

Lurpak® Unsalted Butter

Unsalted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations, to some simple earthy mushrooms, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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