Fette Biscottate

30 mins cooking time
Fette Biscottate Fette Biscottate

Fette Biscottate

  • 2 hours preparation time
  • 30 mins cooking time
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Method

1
Grease a 2 x 14 x 28 loaf tin with the softened unsalted butter.
2
Mix the dough ingredients until smooth and sticky. Turn onto a lightly floured surface and knead for 8-10 minutes. Place in a large bowl, cover and leave for 1 hour, or until doubled in size.
3
Preheat an oven to 180c/160c fan/350f/gas 5.
4
Knock the dough back, then turnout onto a lightly floured surface again. Divide the dough into 2 equal sized pieces and shape into rectangles. Pop the dough into the prepared loaf tins. Cover and leave to prove for 30-40 minutes.
5
Bake in the oven for 25-30 minutes until golden.
6
Remove and allow to cool completely until it can be sliced easily without breaking.
7
Toast the bread lightly on both sides and store in an airtight container for up to 7 days. Serve with Lurpak® unsalted butter and/or with apricot jam / honey.
TIP
Remember to toast your Fette Biscottate a second time once cooled and sliced to achieve that desired crisp texture.
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A slice of Italy

Fette Biscottate is equivalent to a warm hug from Italy at your breakfast table. This classic staple pairs perfectly with a cappuccino and a spread of butter, jam, or honey – but you can top it with whatever your heart desires. Its charm lies in the process: lovingly kneading the dough, waiting for it to rise, and listening for that satisfying hollow sound that tells you your loaf is perfectly baked. Whether you are a die-hard Italian food lover or just after something warming to start your day, Fette Biscottate is the perfect way to bring a little slice of Italian charm to your mornings.

Twice baked, once loved

Fette Biscottate isn’t just a crunchy breakfast staple, oh no! It’s part of a global family of twice-baked breads. Think of it as Biscotti’s less-sweet, more versatile cousin, perfect for any topping. In Germany, there’s Zwieback, a twice-baked bread with the same crisp texture, loved as a snack or breakfast treat. Meanwhile, in Britain, rusks share a similar tradition, offering a satisfying crunch that’s perfect for dunking in tea. It’s proof that simple, twice-baked bread can unite us all – one delicious bite at a time.

The perfect Fette Biscottate needs time...

The secret to Fette Biscottate’s signature crunch and long shelf life? It’s all in the twice-baked magic. First, bake the dough until golden, then slice it up and toast it again for that irresistible crispness. The perfect loaf should have a hollow hum when you tap the bottom. Another secret to operfecting the end result is ensuring you don’t rush the kneading! That’s how you develop gluten for a soft inside and a perfectly sturdy crust. If you follow these simple steps Cook, you’ll no doubt have flawless Fette Biscottate ready to impress any guest.

COOK, BAKE AND SPREAD WITH

Lurpak® Unsalted Butter

Unsalted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations, to some simple earthy mushrooms, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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