Orange Bundt cake

1 hour 40 mins cooking time
This classic orange Bundt cake is sure to become a baking favourite with the citrusy goodness of this moist, tender crumb. Gather your ingredients, preheat your oven, and bake up slices of sunshine. A citrus-infused adventure, cook, made to delight.
Orange Bundt cake Orange Bundt cake

Orange Bundt cake

  • 45 mins preparation time
  • 1 hour 40 mins cooking time
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This classic orange Bundt cake is sure to become a baking favourite with the citrusy goodness of this moist, tender crumb. Gather your ingredients, preheat your oven, and bake up slices of sunshine. A citrus-infused adventure, cook, made to delight.
This classic orange Bundt cake is sure to become a baking favourite with the citrusy goodness of this moist, tender crumb. Gather your ingredients, preheat your oven, and bake up slices of sunshine. A citrus-infused adventure, cook, made to delight.

Method

You will need a circa 25cm in diameter Bundt cake tin greased with butter.
1
You will need a circa 25cm in diameter Bundt cake tin greased with butter.
1
Preheat the oven to 170C/155C fan/gas mark 4.
2
Beat the butter until soft and fluffy in a large bowl with an electric mixer. Add sugar and mix well until it is creamy and light yellow.
TIP
The be-all and end-all of a moist cake is to always beat the butter soft and fluffy before adding the sugar as this will make for a better cake texture. You should also always make sure the eggs are at room temperature before adding them to the butter mixture.
3
Add eggs one at a time. Mix well at low speed in between.
4
Mix the flour and baking powder together, then sift the flour and gently fold it into the mixture, alternating with the orange juice. Lastly, fold the cardamom and orange zest into the cake mixture.
5
Pour the mixture into the prepared Bundt cake tin.
6
Bake for 45-50 minutes or until a skewer, when inserted into the cake, comes out clean. Let the cake rest in the tin for 15 minutes before turning it out onto a wire rack to cool completely.
7
Meanwhile, make the icing. In a large bowl, mix the icing sugar with water, adding it gradually until it has your desired consistency. If the icing is too thick, add a bit more water.
TIP
If you want an even more distinguished orange flavour you can replace some or all the water in the icing with orange juice.
8
Drizzle over the cool Bundt cake and leave it to set before serving.

Questions about orange Bundt cake

With our recipe for orange Bundt cake, we truly believe that you are ready to enjoy and impress with your baking skills. If you want to know more, keep on reading to find the answers to some frequently asked questions about it.

  • Make a traditional batter with butter, caster sugar, eggs, flour, and baking powder. To make this classic orange Bundt cake, add orange zest and orange juice as well as ground cardamom. Bake in a Bundt cake tin for about 45 minutes. When it is cold, drizzle with icing made from icing sugar and water or orange juice.

  • To ensure a moist orange Bundt cake, go for ripe and juicy oranges that will yield moisture as well as flavour. When mixing the batter be careful not to overmix as this will result in a denser texture. Simply ensure the ingredients are mixed, and the batter is moist. The same goes for baking. Keep a close eye on it to avoid overbaking. Lastly, storage also affects whether it will stay moist. Keep the baked orange Bundt cake in an airtight container to retain its moisture for longer.

  • An orange Bundt cake usually keeps fresh for 2-3 days in an airtight container at room temperature and up to four or five days if you place it in the fridge. A sliced Bundt cake will last for fewer days as the slices dry faster. You can toast leftover slices and serve them with a good measure of cold butter.

  • Yes, if you want to extend the shelf life of your orange Bundt cake, wrap it thoroughly and freeze. It will last several months. When you want to eat it, place it in the fridge the day before to thaw. This will help to maintain the flavours and texture.

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Whip up a classic orange Bundt cake with cardamon

The smell, the feel, the taste. The classic Bundt cake with its characteristic shape is sure to please all. In this recipe for orange Bundt cake, we let ripe and juicy oranges weave the flavourful tapestry of a moist and tender crumb.

Cardamom has a citrusy and floral undertone, which makes it perfect for this recipe as it enhances the natural citrus flavour of the oranges. It creates an intensity and depth that capture taste buds; adding complexity to each bite.

Greatness comes with cardamom. Try baking up other cakes with this aromatic spice. For example, carrot cake with cardamom and orange zest buttercream or spiced Christmas cake.

Savour the fresh and intense orange flavour from orange juice and zest

The heart of an orange Bundt cake is, of course, the oranges. In this recipe we use both the juice and the zest from ripe oranges to get the absolute most from the fruit – both in flavour and texture.

The freshly squeezed orange juice creates moisture and ensures a soft texture. The orange zest also helps to moisten the crumb while infusing the cake with an intense citrus flavour. When using both juice and zest, you achieve a well-rounded flavour that permeates the whole cake.

The orange aromas fill the air as it bakes, creating an irresistible temptation even before the first bite. Let’s get baking! Crack those eggs, toss the flour, and bake up an irresistible orange Bundt cake.

Elevate any dessert table or afternoon with this easy, fruity treat

With a simple yet elegant expression, the Bundt shape adds an appealing touch, making it a stunning centrepiece for any gathering, while being fun to bake too. With a few basic ingredients, you can go a long way. Follow the recipe to make a delicious, moist cake full of flavour and let the baking tin do the rest. The result is a tempting dessert that works perfectly as an eye-catcher whether it plays the main character as a single afternoon treat or is part of a big dessert table with various other cakes.

For more fruity inspiration check our recipes for apple frangipane tart and banana pecan muffins.

Experiment with a fresh cranberry orange Bundt cake

Impress with the addition of cranberries that add a delightful tartness to the sweet and citrusy flavours. Bursting with a harmonious blend of citrus and berries, a cranberry orange Bundt cake is sure to captivate your taste buds and take your flavour experience to new heights.

The tartness of the cranberries adds a pleasant tang that cuts through the sweetness of the cake while also adding a textural element. In a cranberry orange Bundt cake, you will experience pockets of plump cranberries that add more juiciness and a slightly chewy sensation contrasting the otherwise soft and tender crumb.

As a bonus, a cranberry orange Bundt cake has an enticing appearance with pops of vibrant colours from the cranberries.

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Slightly Salted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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