SALMON & AVOCADO SANDWICH
10 mins cooking time
Cook, enjoy the rich harmony by cooking up our salmon and avocado sandwich, where smoky salmon meets creamy avocado. Wrapped in flavourful sourdough bread, this sandwich gets a flavour boost from the sharp red onion and fresh rocket leaves. Perfect for lunch or a quick, elegant dinner, each bite exceeds your every expectation.
SALMON & AVOCADO SANDWICH
Cook, enjoy the rich harmony by cooking up our salmon and avocado sandwich, where smoky salmon meets creamy avocado. Wrapped in flavourful sourdough bread, this sandwich gets a flavour boost from the sharp red onion and fresh rocket leaves. Perfect for lunch or a quick, elegant dinner, each bite exceeds your every expectation.
Cook, enjoy the rich harmony by cooking up our salmon and avocado sandwich, where smoky salmon meets creamy avocado. Wrapped in flavourful sourdough bread, this sandwich gets a flavour boost from the sharp red onion and fresh rocket leaves. Perfect for lunch or a quick, elegant dinner, each bite exceeds your every expectation.
Method
1
Spread Lurpak® butter on one side of each slice of bread.
TIP
For a satisfying crunch, toast the bread slightly on a pan after buttering it. Butter both sides of the bread to get two nice, crisp, golden sides. Use a panini press or a hot skillet to toast the bread. Press down gently for even browning. The bread turns golden and crispy in minutes, while the inside stays warm and soft. It is delicious and has some crispness to hold the soft salmon and creamy avocado.
2
Add a bed of rocket leaves, sliced avocado, and salmon.
TIP
Choose high-quality smoked salmon. Use what is available, but Scottish and Norwegian smoked salmon are excellent choices, known for their balanced flavours and silky textures. If you prefer a more pungent, smoky taste, opt for Irish smoked salmon. For a milder option, Nova Lox works well, while Wild Alaskan smoked salmon offers a rich, natural flavour.
3
Top with red onion and close the sandwich.
