SAUTEED GARLIC, CHILLI AND HERB MUSHROOMS

40 mins cooking time
SAUTEED GARLIC, CHILLI AND HERB MUSHROOMS SAUTEED GARLIC, CHILLI AND HERB MUSHROOMS

SAUTEED GARLIC, CHILLI AND HERB MUSHROOMS

  • 40 mins cooking time
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Method

1
Heat half of the Lurpak® butter in a large frying pan. Add half the mushrooms and half of the onion. Stir continuously over a low heat. Once the mushrooms start producing liquid, turn the heat up and cook until the steam evaporates and the mushrooms are golden.
TIP
Mushrooms hold a lot of water so make sure you cook them until all the water has evaporated. ½ tsp crushed coriander seeds added at the beginning of cooking would be a fragrant addition to the dish.
2
Remove the mushrooms and set aside. Repeat the process with the remaining mushrooms and onion.
3
Once all the mushrooms are cooked, return them to the pan with the garlic, chilli and thyme and season with salt and black pepper. Stir for 1 minute and then add tarragon, parsley and lemon juice. Check again for seasoning and serve on toasted bread, in pasta or stir into an omelette.
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