How do you make scrambled eggs creamy?

For creamy scrambled eggs, cook them on medium-low heat. This prevents the eggs from getting tough and allows them to form soft folds. Stir the eggs slowly with a spatula to achieve a smooth, custardy texture and remove them from the heat just before they are fully set, as the residual heat in the pan will finish cooking them, ensuring they remain creamy. Avoid adding too much liquid, such as milk or water, as it can make the eggs overly runny and prone to overcooking. Perfectly cooked scrambled eggs should look shiny and moist, indicating they are creamy and not dry.

How do I avoid overcooking my scrambled eggs?

Take the eggs off the heat just before they are completely cooked to avoid overcooking them. The residual heat in the pan will continue to cook the eggs, even after removing the pan from the heat, preventing them from becoming dry. The right time to take them off the heat is when they are mostly set but still a little runny.

How do you reheat scrambled eggs without drying them out?

The secret to reheating scrambled eggs is using gentle heat and adding moisture. On the stovetop, place the eggs in a non-stick pan over low heat, add a bit of butter or milk, and stir gently until they are warmed through. In the microwave, put the eggs in a microwave-safe dish, sprinkle them with water or milk, cover with a damp paper towel, and heat on low power in 15-20 second intervals, stirring between each. In the oven, preheat to 150°C, place the eggs in an oven-safe dish, cover with foil, and heat for 10-15 minutes, stirring occasionally.

SCRAMBLED EGGS ON TOAST

20 mins cooking time

Cook, start your day with scrambled eggs on toast, a dish that creates a touch of luxury with relative ease. Ignite this classic with the rich taste of Lurpak® and creamy sour cream, creating a smooth texture that elevates your morning. The crunch of toasted sourdough bread balances the soft eggs, and a dash of fresh parsley brings colour and a fresh flavour.

SCRAMBLED EGGS ON TOAST

20 mins cooking time

Method

Crack eggs in a large bowl and beat lightly with a whisk. Be careful not to overbeat.

Add 60g of butter to a small frying pan and melt over medium heat.

Add eggs and stir gently and continuously with a spatula until they are just set and still a bit runny.

Remove the eggs from the heat and let them sit for 10 seconds to finish cooking. Fold in sour cream and remaining butter.

Season with salt and pepper and sprinkle with flat-leaf parsley. Serve on buttered toasted sourdough bread.

Everything about Scrambled eggs on toast

Scrambled eggs on toast is a classic. Whether you are a seasoned cook or new to the kitchen, our questions and answers below will help you get the perfect result every time.

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Scrambled eggs on toast: A simple delight with a gourmet twist

Egg lovers worldwide will love this breakfast favourite. Comforting and luxurious, our recipe uses creamy butter and a gourmet touch with rich sour cream, making the eggs incredibly soft and indulgent. Let us not forget the crunch of toasted sourdough bread that makes the perfect foundation for the fluffy eggs. Top with a sprinkle of fresh parsley and add a touch of elegance to your breakfast or brunch table.

Creamy, airy eggs with a slightly tangy flavour

The secret to the exceptional flavour and texture of these scrambled eggs lies in the addition of sour cream. The thick sour cream introduces a subtle tanginess that enhances the flavour, balancing the richness of the butter and eggs with a slightly acidic note. It makes the eggs feel infinitely more indulgent. Sour cream also creates a smoother, silkier consistency and adds lightness. It moistens the eggs, ensuring they remain perfectly creamy and tender as you prepare the sourdough and get ready to dig in.

The perfect base with buttered sourdough bread

A well-toasted slice of sourdough bread forms the foundation of this serving. The golden-brown bread provides a sturdy base for the eggs, and whether you toast the bread before or after buttering it, the butter adds an extra layer of flavour, making each bite irresistible.

The best classic for breakfast, brunch, and lunch

Exceed every expectation with our scrambled eggs on toast to start the day. Perfect for breakfast and brunch, it gives you a creamy, savoury start to the day with fluffy eggs nestled on top of crusted, buttered sourdough toast. The bright green parsley on top adds a colourful, elegant look that shines on a brunch table or brightens up your breakfast plate. Enjoy this recipe for lunch, too, served with a fresh tomato and cucumber salad, cubes of salad cheese or feta, or a side of smoked salmon. Whether you enjoy a relaxed weekend brunch or a quick weekday lunch, this recipe offers a delightful and versatile option that will quickly become a favourite. Try some of our other breakfast and lunch favourites, too. A panini with mozzarella and ham makes for a savoury lunch, while Eggs Benedict or Eggs Florentine are ideal for breakfast or brunch. Or try our smashed avocado on toast , which is delicious for breakfast, brunch, as well as lunch.

Make the recipe your own

Strap on your apron and let your creativity loose. Instead of parsley, experiment with other herbs, for example, chives, coriander, or basil for garnish. Chives provide a gentle onion flavour, coriander a refreshing lemony tang, and basil a sweet, earthy taste. To get a more integrated flavour, stir in the herbs just before the eggs are done. For a savoury twist, consider adding smoked salmon, avocado, or a touch of spice. Smoked salmon lends a rich, salty flavour, while avocado adds a delicious creaminess. If you enjoy a bit of heat, sprinkle red pepper flakes or chilli powder over the eggs just before they are done. You can also turn up the spice with freshly diced chilli peppers or a splash of hot sauce on top. In addition to the creaminess of sour cream, cheese is another way to enhance your scrambled eggs. Add goat cheese, salad cheese, or cheddar just before the eggs finish cooking. Stir it in to melt, adding extra flavour and creaminess and giving it an irresistible, cheesy, almost gooey texture.

COOK, BAKE AND SPREAD WITH

Lurpak® Slightly Salted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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