Sweet and spicy corn with parmesan

30 mins cooking time
Fire up sweet and spicy corn on the cob with parmesan. Add a burst of bold flavours to any BBQ menu. Chop fresh herbs, mix with savoury spices and crown your spicy corn with the richness of parmesan and soft butter. A little brush of butter and a sprinkle of parmesan lifts this BBQ side dish to new heights - you can almost hear it: the rich and velvety butter melting over the corn. Irresistible.
Sweet and spicy corn with parmesan Sweet and spicy corn with parmesan

Sweet and spicy corn with parmesan

  • 30 mins cooking time
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Fire up sweet and spicy corn on the cob with parmesan. Add a burst of bold flavours to any BBQ menu. Chop fresh herbs, mix with savoury spices and crown your spicy corn with the richness of parmesan and soft butter. A little brush of butter and a sprinkle of parmesan lifts this BBQ side dish to new heights - you can almost hear it: the rich and velvety butter melting over the corn. Irresistible.
Fire up sweet and spicy corn on the cob with parmesan. Add a burst of bold flavours to any BBQ menu. Chop fresh herbs, mix with savoury spices and crown your spicy corn with the richness of parmesan and soft butter. A little brush of butter and a sprinkle of parmesan lifts this BBQ side dish to new heights - you can almost hear it: the rich and velvety butter melting over the corn. Irresistible.

Method

1
Mix chopped green chilli, cumin seeds, coriander seeds, and fresh coriander in a mixing bowl.
2
Gently fold the grated parmesan into the mixture and ​​set aside for later at room temperature.
3
Start up the BBQ.
TIP
If you are not in the mood for a BBQ, you can cook the spicy corn on the cob on a ​​griddle pan or in the oven. Whether on the BBQ, in a griddle pan, or in the oven, keep an eye on them and turn them frequently so they get a golden brown and crispy surface without becoming charred.
4
Pull the outer husk off the corn cobs.
5
Melt the butter, brush it onto each corn cob on all sides, and sprinkle with salt and pepper.
6
Place on the BBQ and grill for about 10 minutes turning often so all sides come into contact with the heat.
7
Brush with butter 2 or 3 times. When the corn cobs are crisp and golden, sprinkle with the parmesan mixture, take off the grill, and serve right away.
TIP
If you want to up the buttery indulgence​, you can add some after the cooking process, too. Melt some extra butter for a creamy sauce to serve poured over the spicy corn on the cob.

Questions about grilled corn on the cob

Grilled corn on the cob is a classic when it comes to recipes for the BBQ. We have answered some questions about the popular dish below if you want to know more.  

  • Sweetcorn cobs are a popular choice for any barbecue. They are easy to prepare, yet still taste delicious. Brush yours with melted butter and turn frequently to prevent them from burning. Sprinkle with a mix of parmesan and spices before serving.

  • Yes, you can freeze corn cobs, but it is a good idea to cook them before freezing as they might become mushy and gummy when you defrost them. You can either grill or blanch them before freezing as long as you cook them somehow, so they keep their crunchy texture in the freezer.

  • You can leave the corn on the cob, or you can remove it before freezing it. Either way, place it in a plastic bag made for food or an airtight container. It can last for up to 12 months in the freezer, but the flavour and the texture will degrade, so do not save it for too long, preferably only up to 8 months.

  • Start by pulling the papery husk off, if present. This will expose the yellow corn kernels. Then place the corn cob upright on a cutting board or in a bowl with a flat bottom. Hold the pointy end up and the flat end down and use a sharp knife to slice downward to cut off the kernels. Avoid angling the blade into the cob, but let it slide down the side. Rotate and repeat until all the kernels have been removed from the cob.

  • Start up the barbecue and place the corn cobs (​​already brushed with melted butter) directly on the metal grate. Rotate regularly with tongs so they do not burn. Make sure not to add the parmesan until after grilling, as it might burn and fall off and through the gaps if you add it before. Simply sprinkle with cheese when they are ready to eat and serve with the cheese slowly melting into the cob.

  • Our sweet and spicy corn on the cob is done when the surface is golden brown. Depending on the heat, it usually takes about 10 minutes. Remember to keep turning them often, so they do not burn.

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Savour tempting spicy corn on the cob with parmesan

Making corn on the cob on the grill might not be new to you, but perhaps this spicy version with chilli, spices, and parmesan is. In addition, when brushing melted butter all over the cobs, you get an appetising crisp and golden corn dish full of flavour.

It can be served as a side dish, for example alongside this lemon pepper salmon, or as a snack on its own. It is also a fantastic addition to any buffet table. If you are planning a barbecue buffet, you might also want to look at our recipe for butter roasted potatoes with herbs.

Sweet corn, spicy chilli, and salty parmesan

Sweet, spicy, and salty are each good on their own, but when combined – as in this recipe for sweet corn on the cob with spicy seasoning – taste is taken to the next level. It is not difficult or complicated, but it is definitely delicious.

The butter creates a rich and creamy foundation. The green chilli and the dry seasoning add a spicy kick, while the parmesan cheese contributes a rich and nutty flavour. As a result, you get flavourful spicy corn on the cob with just the right balance between sweet, spicy, and salty.

Spicy seasoning for corn on the cob

The combination of green chilli, coriander and cumin seeds, and fresh coriander creates a unique seasoning that gives the sweetcorn a spicy twist without being overpowering. When used in the right amounts, these herbs and spices bring just the right counterplay to the sweetcorn and the rich parmesan cheese. By mixing chilli, cumin, and coriander you cook up a bold and flavourful dish with pops of colour, a pleasant heat, and an irresistible depth of flavour.

Add your own touch

If you like to experiment with what you put on your barbecue, this recipe for spicy corn on the cob is the perfect option.

To get a smoky flavour, you can replace the cumin seeds with smoked paprika or chipotle powder and if you are not a big fan of coriander, you can replace it with basil or fresh parsley. You can also adjust the amount of coriander to make the flavour more subtle.

You can adjust, add, and replace as much of the seasoning as you want, but it is a good idea to keep in mind that because the corn is sweet and has a delicate flavour it can easily be overpowered when paired with strong seasonings.

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Lurpak® Slightly Salted Butter

Slightly Salted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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