WARM POTATO SALAD

45 mins cooking time
Cook, step forth and elevate your potato salad with this recipe for warm potato salad. Dressed in a aromatic Lurpak® Plant Based dressing with lemon, the tender new potatoes are mixed with crisp vegetables and zesty pickled red onions. This salad is perfect for brunch, lunch or dinner, so cut, mix, season and serve up a fresh sensation.
WARM POTATO SALAD WARM POTATO SALAD

WARM POTATO SALAD

  • 45 mins cooking time
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Cook, step forth and elevate your potato salad with this recipe for warm potato salad. Dressed in a aromatic Lurpak® Plant Based dressing with lemon, the tender new potatoes are mixed with crisp vegetables and zesty pickled red onions. This salad is perfect for brunch, lunch or dinner, so cut, mix, season and serve up a fresh sensation.
Cook, step forth and elevate your potato salad with this recipe for warm potato salad. Dressed in a aromatic Lurpak® Plant Based dressing with lemon, the tender new potatoes are mixed with crisp vegetables and zesty pickled red onions. This salad is perfect for brunch, lunch or dinner, so cut, mix, season and serve up a fresh sensation.

Method

Pickled red onions
1
Cut the onion in half and then into slices.
2
In a bowl, whisk vinegar and sugar until the sugar has dissolved. Add the red onion slices and leave for 30 minutes.
Dressing
1
In a small saucepan, heat water and lemon juice.
2
Beat in one cube of Lurpak® Plant Based at a time and whisk after each one, continue until you have used all the cubes. The sauce should be smooth and pale yellow.
Potato salad
1
Wash the potatoes, leaving the skin on. Cut them into quarters and boil in salted water for 5-7 minutes or until cooked but still firm.
2
Remove the kernels from the corn cobs by slicing down each side of the corn on the cob so all kernels fall off.
3
Mix the warm potatoes with the dressing in a big bowl. Remove the onions from the vinegar and toss them in along with corn kernels and baby spinach.
4
Season to taste with salt and pepper. Serve right away.

Everything about WARM POTATO SALAD

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Mix up a warm potato salad with tangy dressing

Why settle for the usual when you can serve something glorious? This warm potato salad is not just a side dish, it promises to impress with every bite, whether as a side or a main dish. Transform humble new potatoes into a luxurious salad, showcasing tender potatoes enveloped in a velvety Lurpak® Plant Based lemon dressing, accented by the crunch of fresh vegetables and the zing of pickled red onions. So, strap on your apron and get ready to impress with this warm, vibrant twist on a classic potato salad.

Delicious new potatoes with crisp, fresh vegetables

Enjoy the exquisite blend of new potatoes and fresh, crisp vegetables. New potatoes have a firm texture and slightly sweet flavour, and they hold their shape beautifully when boiled, providing a satisfying bite. Tender kernels of sweet corn offer a delightful juiciness in every mouthful. For a green touch, baby spinach adds a delicate, leafy freshness, while capers bring a salty tang. Give the salad a final sweet and sour touch, adding homemade pickled red onions. They introduce a subtle acidity, balancing the richness of the potatoes and the dressing.

Easy dressing with Lurpak® Plant Based and lemon juice

Good food deserves Lurpak®, and with Lurpak® Plant Based, you get a deliciously smooth and luscious dressing. The pale yellow, velvety dressing clings to every potato piece. It shines with its richness and hint of zesty brightness, lifting the entire potato salad.

The best ways to serve warm potato salad

Warm potato salad is a culinary chameleon, ready to elevate any meal. For dinner, let it shine as a side dish alongside roasted chicken, grilled fish, or charred vegetables such as aubergine or courgette. For a lighter dinner, make it the star, pairing it with crusty bread or a fresh green salad.

Serve it for lunch on its own or with sandwiches or wraps for a nice warm touch. Even for gatherings, this salad is a showstopper. It is a delicious side at barbecues, complementing everything from burgers to cold salads. Impress with this salad in any setting, whether it is a casual lunch, a family dinner, or a festive gathering.

Have a go at some of our other recipes, too. Whip up the perfect breakfast with our broccoli frittata with red onions, make easy mushrooms on toast for lunch, or serve Italian pasta dishes for dinner, such as pappardelle pasta with roasted butternut squash, pesto lasagne with sweet potato, or spinach and ricotta ravioli.

Exceed expectations with your favourite potato salad flavours

Make some simple, small adjustments to create your perfect version of the recipe. Try different vegetables to change up the flavours via the filling. For example, celery adds a satisfying crunch and a refreshing flavour, sweet, charred, roasted red peppers add a burst of colour, radishes introduce a peppery bite and a vibrant colour, and for a smoky, savoury touch, sprinkle in some crunchy bacon bits.

Hard-boiled eggs bring extra creaminess and a richer texture to the potato salad. Fresh herbs can also make a significant difference, for example, fresh chives for a mild onion flavour, fresh parsley for a bright, herbaceous note, or dill to add a slightly tangy flavour.

Add sharp, tangy Dijon mustard to elevate the potato salad dressing to new heights. Stir in 1-2 tablespoons of Dijon mustard for a sharp zing that cuts through the richness of the potatoes and the Lurpak® Plant Based

COOK, BAKE AND SPREAD WITH

Lurpak® Plant Based

Plant Based

Lurpak® Plant based offers all the great taste and quality that you expect from Lurpak® but in a plant based product. Whether you’re cooking, baking or spreading… whatever you think about plants, think again! Crush expectations with new Lurpak® Plant Based.

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